YEMEK Doha believe in the vital importance of nutrition and healthy eating. Our qualified staff collaborates with our clients and develop diverse menus while respecting hygiene rules and food safety to the letter, continuous verification of all the food manufacturing processes ensures optimal quality When we design our restaurants, our first priority is to make them as pleasant an convenient.
We believe that this aspect of our service expresses our ongoing passion for excellence about the standard of living.
As a commitment to the highest quality standards, YEMEK Doha adopted a process that ensures only the freshest products are sourced and purchased. Each menu is created to cater to specific tastes and palates for a particular company, event or institution.
The menu selection is rotational and is revitalized all year long with the freshest produce in order to offer an interesting variety.
YEMEK Doha Catering is a HACCP ISO 22000 certified by the Food Standards Agency and continuously reviews practices in line with regulations of Qatar Municipality and Environmental Health & Safety to ensure ongoing improvements, ensuring complete peace of mind for our team and our customers alike.
Hygiene and Sanitation itself is a big issue that includes machinery, equipment and personnel, architecture of the kitchen, stocking and processing of food supplies, as well as cleaning and maintenance.